Tuna Corn Chip Salad - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. diced celery
2 hard-boiled eggs, coarsely chopped
1/2 c. sweet pickles
salt and pepper to taste
1 c. crushed corn chips

Preparation

Combine all ingredients except corn chips. Chill. Add chips just before serving. Serves about 4.