Corn Fritters - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 egg, beaten
2 Tbsp. melted butter
1 c. corn, either cooked or freshly grated

Preparation

Sift the flour, salt and baking powder into a bowl.
Add the egg, melted butter and corn.
Add enough water to make a very stiff mixture.
Drop by spoonfuls into hot deep fat (360\u00b0).
Serve with maple syrup or chicken gravy.