Baked Corn - cooking recipe

Ingredients

1 egg
1 can cream-style corn
1 can whole kernel corn, drained
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. sugar
1 1/2 Tbsp. flour
1 Tbsp. butter or margarine
1 c. milk

Preparation

Beat egg. Add corn, followed by other ingredients, with milk last. Bake in buttered casserole at 425\u00b0 for 45 minutes.