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Dumplings

Sift flour to measure.Add baking powder and salt; sift again.Stir in milk.Dough must be stiff enough to handle easily.Roll dough on board; cut into small biscuits.Lay in single layer.Cover and boil ...

Thanksgiving Day Wild Rice Stuffing

Saute, in 1/2 cup of butter, then onions, mushrooms and celery; salt lightly.In large bowl, combine bread, pecans and seasonings. Add sauteed vegetables.Saute wild rice in remaining 1/2 cup butter a ...

Hot Corn

Cook in slow cooker on low. ...

Hamburger Barley Soup

Brown hamburger and drain off grease. Add all ingredients and bring to a boil. Simmer 1 hour. Add 2 sliced carrots and cook 10 minutes.Add 1 large potato, cubed, and cook 20 minutes more. ...

Corn Chowder

In a large pot, stir together 2 cups water, potatoes, celery, carrots, onion and pepper.Bring to boil, reduce heat, simmer covered until all vegtables are tender and not overcooked (about 10 minutes ...

Corn Pudding

Mix all ingredients well. Bake at 350\u00b0 for 45 to 55 minutes in a greased 2 qt. baking dish until set. ...

Bitsy'S Corn Bread

Sift first 5 ingredients together.Break egg into mixture. Combine all ingredients.Oil pans and heat.Bake at 350\u00b0 to 400\u00b0 until browned. ...

Crab And Corn Chowder

Fry bacon to crisp; set aside.Leave about 2 tablespoons fat in pan.Add butter; melt.Saute (low) onion and celery 3 to 5 minutes.Add flour.Stir to mix.Cook 1 minute on low.Add half and half.Bring to ...

Creamy Corn Pudding(Microwave Recipe)

Place egg into greased casserole dish and beat well with fork. Stir in all the other ingredients. Place into microwave oven and cook for 6 minutes at Medium-defrost.Stir well after 6 minutes. Remove ...

Baked Creamed Corn And Peas

Melt 3 tablespoons butter. Saut onion and celery until golden. Stir in flour, salt, pepper, basil and sugar. Mix well. Gradually add milk. Cook over low heat, stirring constantly, until thickened. M ...

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