Pour corn in casserole dish.Sprinkle with cracker mixture evenly over corn, then with a teaspoon, cut butter and drop pieces on top of the cracker crumbs.Cook in oven at 375\u00b0 for 30 minutes. ...
Mix together the milk, flour, shortening, salt and baking powder.Roll out on board 1/4-inch thickness.Slice apples.Lay on top of dough mixture.Mix 1 cup sugar (leaving 1 cup for later), nutmeg and c ...
Beat eggs well.Stir in milk. Stir in corn meal, sugar and salt. Bake in preheated 450\u00b0 oven for 25 to 30 minutes or until lightly browned.Cut into squares and serve hot with butter or margarine ...
In a small skillet, over medium heat, melt 2 teaspoons margarine.Add onion and green pepper.Saute until tender.In a medium bowl, combine eggs, corn, 1/3 cup vanilla wafer crumbs, salt, pepper, pimen ...
Shuck and wash corn.Wrap in Saran Wrap.One corn per wrap. Microwave on High 2 minutes per ear. ...
Combine sugar, water, cinnamon and nutmeg in a saucepan. Simmer for 5 minutes.Add butter.Set aside. ...
Clean rice with water.Put into big ovenproof bowl.Add 3 cups boiling water, onion soup mix and margarine.Mix together. Put in preheated 350\u00b0 oven for 1 hour. ...
In a 2-quart dish, bring brown sugar, white corn syrup, butter and salt to a boil for 2 minutes. Stir in soda.In brown grocery bag, pour mixture over popcorn. Cook 1 1/2 minutes in bag on High. Shak ...
Stir all ingredients together and put in a buttered casserole dish.Bake at 350\u00b0 for 30 minutes with the cover on and 30 more minutes with the cover off.Cover with aluminum foil. ...