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Caramel Corn(Oven Baked)

Combine sugar, margarine, salt and corn syrup.Bring to a boil.Boil 5 minutes on low heat.Add vanilla, soda and butter flavoring.Stir quickly and immediately pour over popcorn and nuts.Spread in larg ...

Corn Pudding

Mix all ingredients well.Pour into a greased casserole dish (9 x 13-inch) or smaller.Bake at 350\u00b0 for 40 to 50 minutes, depending on size and thickness of dish.Serve hot. ...

Scalloped Corn

Place all, except buttered bread crumbs, into a 1 1/2-quart casserole.Mix well.Top with buttered bread crumbs.Bake at 350\u00b0 for 30 to 45 minutes, until bubbly. ...

Creamy Roquefort Whip

Use blender and mix all ingredients until smooth.Chill before serving. ...

Brown Rice

Brown onions in butter.Place in casserole dish with rice and consomme.Bake at 350\u00b0 for 1 hour. ...

Brown Rice

Melt margarine in frying pan.Brown rice and onions in margarine, stirring frequently.Pour beef broth, mushrooms, onions and browned rice in casserole dish.Bake in 350\u00b0 oven for 45 to 60 minutes ...

Microwave Caramel Corn

Combine margarine, sugar, corn syrup and salt in large (2-quart) bowl.Microwave on High until mixture begins to boil. Cook for 4 minutes, stirring 3 times.Add baking soda and vanilla; stir.Put the p ...

Scalloped Corn

Mix together all ingredients and bake in a 9 x 13-inch pan at 350\u00b0 for 1 hour. ...

Tangiers Island Corn Pudding

Blend corn and milk; add sugar.Beat eggs and add to corn. Make paste of cornstarch; mix with corn mixture.Pour into a 9 x 12-inch pan.Bake at 350\u00b0 for 30 minutes.Serves 8 to 10. ...

Mexican Corn Bread

Mix in order given and bake for 20 minutes in a greased pan. Set oven at 375\u00b0. ...

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