Creamy Corn Pudding(Microwave Recipe) - cooking recipe

Ingredients

1 egg
1/2 c. milk
1 Tbsp. sugar
1 (16 oz.) can cream-style corn
12 crushed saltine crackers
2 Tbsp. butter or margarine, cut into pieces

Preparation

Place egg into greased casserole dish and beat well with fork. Stir in all the other ingredients. Place into microwave oven and cook for 6 minutes at Medium-defrost.
Stir well after 6 minutes. Remove from oven and sprinkle with paprika.
Return to oven (Medium-defrost) and cook for 7 to 10 more minutes, giving 1/4 turn after 4 minutes.
(When done, center will be just barely wet.)