Corn Pudding - cooking recipe

Ingredients

2 eggs beaten
1/2 c. butter, melted
1 c. sour cream
1 box Jiffy corn muffin mix
1 c. whole kernal corn, drained
1 c. cream style corn

Preparation

Mix all ingredients well. Bake at 350\u00b0 for 45 to 55 minutes in a greased 2 qt. baking dish until set.