Corn Chowder - cooking recipe

Ingredients

2 cups peeled, chopped potatoes, diced very small
1/2 cup small diced carrots
1/2 cup thinly sliced celery
1/4 cup chopped onion
1/4 tsp. freshly ground black pepper
1/4 cup unsalted butter
1/4 cup flour
2 cups milk or 1/2 & 1/2 + 1 cream
1/2 cup fresh grated Parmesan cheese
1 (17 oz.) creamed corn

Preparation

In a large pot, stir together 2 cups water, potatoes, celery, carrots, onion and pepper.
Bring to boil, reduce heat, simmer covered until all vegtables are tender and not overcooked (about 10 minutes)
Do not drain.