Cook corn, onion and pepper in butter until corn is tender or about 10 minutes. Add remaining ingredients and heat thoroughly. ...
Saute onion and bell pepper in butter.Add corn and Ro-Tel. Simmer for at least 10 minutes. ...
Melt butter on low heat ina large saucepan.Add marshmallows and melt on low heat (while stirring). When they are melted, add Rice Krispies and M&M;'s.Stir all together so everything is mixed and coa ...
Cook onion and peppers in water for 2 minutes until tender. Mix remaining ingredients.Add pepper and onion.Spray casserole dish.Top casserole with remaining cracker crumbs.Bake at 350\u00b0 for 35 m ...
Combine water, chopped pepper, onions, let simmer until tender.Put rice let simmer not boil until rice is tender.Add other ingredients (large amount). ...
Mix cornmeal, biscuit mix and baking powder in large bowl.Add milk, eggs, honey and oil.Stir just until dry ingredients are moistened.Pour into 8-inch square microproof baking dish.Cook on 50 for 10 ...
Melt butter with flour; pour milk in gradually.Bring to a boil; add corn, seasonings and the egg yolks (well beaten).Fold in egg whites (beaten stiff).Put in a buttered, greased casserole and bake a ...
Heat rice, mushrooms, seasoning, onions, broth and butter. Pour into a 3-quart oblong casserole; stir in almonds.Cover with foil and bake at 350\u00b0 for 1 hour.Stir well before serving. Great!!! ...
Combine in large pot; simmer 5 to 7 minutes.Stir occasionally.Pour in large container to cool.Put in freezer bags. ...
Mix all ingredients together.Put in 9 x 9-inch baking pan. Bake at 425\u00b0 for 20 to 25 minutes. ...