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Corn Bread

In a mixing bowl, combine the dry ingredients.Mix well. Combine in another bowl the oil, egg and milk.Mix well and stir into dry ingredients until blended.Pour into a well buttered 8-inch square pan ...

Dumplings

Cut shortening into flour, parsley, baking powder and salt in medium bowl.Stir in milk.Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew.Cook, uncovered, 10 minutes. Cover and c ...

Oat Wheat Bread

Place the margarine, salt, oatmeal, powdered milk and most of the molasses in a large bowl.Add 4 cups of boiling water.Stir until the margarine has melted.Add yeast to remaining 1/2 cup of cooled wa ...

Apple Dumplings

Make syrup of sugar, water, cinnamon and nutmeg.Add butter and heat until butter melts.Pare and core apples and cut in halves. ...

Easy Vegetable Barley Soup

Cook onion and garlic in oil until tender in a 4-quart saucepan.Add remaining ingredients.Bring to a boil.Reduce heat to low; cover and simmer 45 to 50 minutes, stirring occasionally.Makes 10 one-cu ...

Corn Fritters

To make 16 six-inch pastries, preheat oven to 400\u00b0.Butter a cookie sheet and set aside. ...

Boneless Chicken With Corn Flakes

Place chicken in bottom of a 13 x 9-inch pan.Mix soup, onion, mayonnaise and milk together.Spread over chicken.Melt 2 tablespoons of butter or margarine and mix with 1/2 cup of corn flake crumbs.Spr ...

Cream Cheese Corn

Melt together butter or oleo and cream cheese.Add remaining ingredients.Mix and bake 25 minutes at 350\u00b0. ...

Mary'S Luscious Rice

Melt butter in skillet.Add onion, celery and rice.Saute until rice is lightly browned.Add 4 cups chicken broth and 1 cup stewed tomatoes.Cover skillet and simmer over low heat until rice is tender.A ...

Dawn'S Spanish Rice

Fry measured amount of rice you want in oil until brown.Add onions (to your taste) and saute.Add in small amount of tomato sauce and diced tomatoes and saute.Reduce heat and simmer (covered) until v ...

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