Dutch Baked Corn - cooking recipe

Ingredients

1 can corn
2 Tbsp. flour
2 eggs
1 tsp. salt
1 Tbsp. butter
1 c. milk
2 tsp. sugar
1 tsp. pepper

Preparation

Melt butter with flour; pour milk in gradually.
Bring to a boil; add corn, seasonings and the egg yolks (well beaten).
Fold in egg whites (beaten stiff).
Put in a buttered, greased casserole and bake at 350\u00b0 for 30 minutes.