Bring water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.Mix red onio ...
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar dissolves, about 5 minute ...
Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.Start rice cooker and coo ...
Preheat oven to 350 degrees F (175 degrees C).Combine millet, amaranth, quinoa, and brown rice in a bowl and rinse in warm water thoroughly, changing water 2 or 3 times.Stir soy milk, water, and oil ...
Preheat oven to 350 degrees F (175 degrees C).Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like c ...
Place beef bones in a large size slow cooker. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. Fill slow cooker within 2 inches of the top with hot water and coo ...
In a 2 quart saucepan over medium heat melt butter and stir in rice and onion. Cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.Slowly add water, gree ...
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.Heat the bacon drippings in the skillet over ...
Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum fla ...
Bring the brown rice and 1 1/2 cup of water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and almost all the liquid has been absor ...