Rice Pilaf - cooking recipe

Ingredients

1 c. uncooked Uncle Ben's rice
1 can or jar sliced mushrooms
1 tsp. Italian seasoning
8 green onions, chopped (including green part)
2 cans Swanson chicken broth
1 stick butter
1 pkg. slivered almonds

Preparation

Heat rice, mushrooms, seasoning, onions, broth and butter. Pour into a 3-quart oblong casserole; stir in almonds.
Cover with foil and bake at 350\u00b0 for 1 hour.
Stir well before serving. Great!!!