Bring 1 cup of the water to a boil in saucepan.Stir in rice. Remove from heat; cover.Let stand 5 minutes.Meanwhile, cook egg in margarine in a 10-inch skillet until set.Ad onion and the rice and coo ...
Drain pineapple, reserving syrup.In saucepan, combine uncooked rice, water, pineapple syrup and salt.Stir to moisten rice.Bring quickly to boil; cover; simmer 5 minutes.Remove from heat; let stand 5 ...
In a bowl, beat eggs.Add butter, flour, sugar and salt, mix well. Stir in milk and corn.Pour into a greased 1 1/2 qt. baking dish.Bake, uncovered, at 350\u00b0 for 35 minutes or until a knife insert ...
Dissolve the sugar in lukewarm water.Stir into the yeast and leave in a warm place for 10 to 15 minutes until frothy.In a large bowl, mix the flour with the salt and rub in the margarine. Beat the y ...
Shred crab meat.Mix corn with chicken stock and bring to a boil.Stir in crab meat and sherry.Gradually stir in beaten egg yolks.Mix cornstarch with water and stir into soup.Bring to a boil constantl ...
To prepare corn, remove husks and silk.Place in boiling water.Simmer for 10 minutes.Remove; plunge into cold water. Drain; cut corn from cob.Do not scrape the cobs.Combine all ingredients, except mu ...
Place okra, rice, water and salt in pot; cook 30 to 40 minutes.Turn into greased baking dish; add tomato sauce.Bake 10 minutes in preheated 375\u00b0 oven. Yields 4 servings. ...
Chill rice in refrigerator.In wok or large skillet, add 1 tablespoon of oil.When heated to 200\u00b0, add egg and scramble. Remove egg and set aside.Add 2 tablespoons back to skillet or wok and cook ...
Core tomatoes. Scoop out seeds and pulp. Sprinkle shells with salt and pepper. Invert on paper towels and drain 20 minutes. ...
Saute onions and pepper with butter for 5 minutes.Add ground beef and brown.Add corn, sugar, salt and tomatoes; simmer for 30 minutes.Stir in blended flour and water; cook for 15 minutes. Serve with ...