Preheat oven to 425\u00b0.Put all mixed ingredients into an iron skillet.Bake for 25 minutes. ...
Mix altogether.Cover bottom of large frypan with oil.Let get hot.Drop batter by tablespoon into hot oil (will spread like pancakes).Brown on both sides.Place on paper towels to absorb excess oil.Spr ...
Melt chocolate and butterscotch chips and butter in large bowl for 2 minutes in microwave.Stir until blended well and add marshmallows.Heat for an additional 2 minutes in microwave.Add pecans and Ri ...
Take corn cobs.Break into small pieces.Add 2 quarts of water and simmer in a covered pan for 10 minutes.Strain into a large saucepan; add 4 cups of the strained water and sugar.Bring to a boil over ...
Saute tomato, green pepper and onion in butter until transparent.Set aside.Bring chicken broth and water to a boil. Add rice to sauteed vegetables, broth and water.Boil until water is absorbed. Add ...
Mix in a large mixing bowl.Fold in 2 beaten egg whites. Drop by spoonful on a hot griddle and fry until brown. ...
Cook riceaccording to package directions with butter, turmeric and salt (if desired). ...
Melt margarine in large pan.Add onion soup; stir.Add soup, water and rice; stir well.When mixture begins to boil, reduce heat, cover and simmer for about 20 minutes.Garnish with mushrooms. ...
Place all ingredients in blender.Mix 10 seconds at high speed.Pour into well-greased baking dish.Dot with butter and bake 45 minutes at 375\u00b0. ...
Preheat oven to 375\u00b0.Grease 12 muffin pan cups.Stir cereal and milk in large bowl; let stand 10 minutes.In medium bowl, combine flour, cornmeal, baking powder, baking soda and salt. Add eggs, o ...