Rinse rice well in cool water till water runs clear. Soak rice in cool water for 30 minutes, then drain and set aside.Heat oil, browning onions over medium heat, then add spices and rice. Stir and c ...
1. Cook the asparagus tips in a medium saucepan of boiling salted water until just tender, about 2 minutes. Using a slotted spoon, transfer the tips to a colander.and rinse in cold water; drain well ...
Pour canned chicken broth in measuring cup add water to make 4 cups, add 2 tbls water.Add powdered chicken boulion to broth along with salt and pepper. Microwave for 6 minutes while preparing the ri ...
Grate the carrots fairly finely into a mixing bowl.Add the two eggs.Add flour gradually until the dumplings can be separated into balls, about fritter thickness.You can add them to a normal chicken ...
Heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add chopped onion and beef to pan; cook 10 minutes or until onion is tender and beef is browned, stirring occasionally. Add cho ...
Mix last 5 ingredients to make sauce and let sit.Assemble wrappers starting at bottom third of wrapper in order.1 shrimp, strip mango, strip carrot, strip red pepper, bean sprouts, cilantro leaf, mi ...
1. Blend brown sugar and melted butter until smooth.2. In a separate bowl combine the flour, baking powder & salt - whisk together and set aside.3. In a third bowl combine the eggs and vanilla - bea ...
Place all in 1 1/2 qt microwavable bowl, cover with plastic wrap = tightly.cook in microwave 18 t0 20 minutes at 30% power. stir check for doneness. if not done cook another 2 minutes. when done, ri ...
Coat large skillet with non-stick spray.Add corn and garlic, saute for 5 minutes.Combine pineapple juice and next 5 ingredients.Add to corn, cover and reduce heat.Simmer 15 minutes.Add onions and co ...
Combine the water or broth, olive oil and pepper in a medium saucepan and bring to a boil.Stir in the barley, cover, reduce heat and simmer 13 minutes or until tender and liquid is absorbed.Remove p ...