Brown Rice - cooking recipe

Ingredients

1 (10 1/2 oz.) can beef consomme soup
1 can water
3/4 stick margarine
1 pkg. onion soup mix
1 c. uncooked rice

Preparation

Melt margarine in large pan.
Add onion soup; stir.
Add soup, water and rice; stir well.
When mixture begins to boil, reduce heat, cover and simmer for about 20 minutes.
Garnish with mushrooms.