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Mexican Corn Bread(Club Member: Brigitte Magee)

Mix well and bake at 400\u00b0 until done, about 1 hour. ...

Corn Fritters

Beat egg slightly.Add corn.Sift flour with baking powder, salt and pepper.Add to corn and egg.Drop by tablespoons in hot oil.Fry until brown.Turn and brown other side. ...

Hillbilly Dumplings

Mix flour, salt, baking powder, egg and shortening thoroughly. Add 1/4 cup broth to make dough stiff.Roll dough into 1/4-inch thickness and cut.Add milk to broth.Heat and add dumplings, salt and pep ...

Sweet-Sour Veal With Rice

Drain pineapple, reserving syrup.In skillet, brown veal on all sides in hot shortening.Add onion, salt, pepper and reserved syrup.Dissolve bouillon cube in boiling water, pour over meat. Cover; simm ...

Corn Puff Curls

Boil on low heat the vanilla, brown sugar, Karo and oleo for 15 minutes.Place the corn puff curls in roaster.Pour the syrup over the corn.Stir with wooden spoon (doesn't break corn up). Bake in a 25 ...

Citrus Rice Pilaf(Makes 4 Servings)

In skillet, over medium heat, cook rice and onion in margarine until lightly browned, about 5 minutes, stirring occasionally.Add chicken broth and steak sauce; heat to a boil. Cover; reduce heat and ...

Fried Rice

Cook rice with salt according to instructions.Saute onion, peas and carrots in margarine on high heat.Add cooked rice and fry, while stirring, until mixture starts to brown.Sprinkle with sesame oil. ...

Guyana Rice Treat

Clean shrimp and remove shells.Saute shrimp in oil for about 3 minutes or until pink.Stir occasionally.Add vegetables and continue cooking for 5 to 10 minutes or until vegies are crunchy. Stir occas ...

Baked Corn

Mix altogether and bake at 350\u00b0 until knife comes out clean. Bake 45 minutes. ...

Country Corn Fritters

Mix flour, baking power, salt, corn with juice and sugar in a large bowl with 2 cups water until smooth.Fold eggs in a separate bowl until well blended.Add the flour mixture and mix until you have a ...

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