Corn Pudding - cooking recipe

Ingredients

2 cans whole canned corn, drained
1 Tbsp. flour
3 Tbsp. sugar
2 eggs
3/4 tsp. salt
3/4 c. milk
1/2 stick butter

Preparation

Place all ingredients in blender.
Mix 10 seconds at high speed.
Pour into well-greased baking dish.
Dot with butter and bake 45 minutes at 375\u00b0.