Corn Bread - Millie Style - cooking recipe

Ingredients

1 c. Martha White self-rising meal
1 pinch baking soda
1 tiny spoon Sweet 'N Low
1 c. buttermilk
1 egg
2 Tbsp. hot oil from skillet

Preparation

Preheat oven to 425\u00b0.
Put all mixed ingredients into an iron skillet.
Bake for 25 minutes.