Corn Cob Jelly - cooking recipe
Ingredients
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12 red dry corn cobs
water
7 c. sugar
1 box Sure-jell
food coloring (for desired color)
Preparation
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Take corn cobs.
Break into small pieces.
Add 2 quarts of water and simmer in a covered pan for 10 minutes.
Strain into a large saucepan; add 4 cups of the strained water and sugar.
Bring to a boil over high heat.
Stir in Sure-Jell.
Bring to a full rolling boil and cook for 1 minute, stirring constantly.
Remove from heat and add a few drops of food coloring for desired color. Skim off foam; pour into sterilized jars and seal.
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