VINAIGRETTE: Whisk oil, lemon juice, vinegar, mustard, seasonings, salt and pepper.CHICKEN: Marinate chicken using 2 TBSP (not all) of vinaigrette. Coat for 10 min and up to 8 hours if you want to p ...
Over medium heat, heat the olive oil in a deep skillet that has a lid. Add the rice and stir with a spoon until the rice has turned light brown.Add the chicken broth, bring to boil, cover with lid a ...
Melt the butter in a frying pan. Gently fry the finely sliced leeks, shallots and thyme until soft. Pour in the wine and leave to bubble for approx 5 minutes.Add the cream and season to taste. Simme ...
Make garlic breadcrumbs: In a food processor, pulse bread until coarsely ground.Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the breadcrumbs and cook, stirring frequently, ...
Combine first 6 ingredients in a small bowl.Rub chicken with 1/2 of the spices, saving rest.Heat oil, cook chicken one minute on each side, or until browned.Remove chicken from pan.Re-coat skillet w ...
Saute onion and celery in butter in saucepan for several minutes or until limp.Stir in flour.Cook for 1 minute, stirring constantly.Blend in milk.Cook until mixture thickens, stirring constantly.Add ...
Heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.Add tomatoes, salt and pepper.Simmer slowly for 10 minutes.Stir in 2 cups cooked rice.Turn into buttered 2 qu ...
Place the couscous in a bowl and add the boiling stock.Leave for 5 minutes until couscous has softened and liquid is absorbed.Stir in melted butter, raisins, lemon rind and nuts.Season to taste. ...
Measure cold rice for each serving (cook only four or five servings at a time, to cook more repeat, keeping each batch warm in an oven and stir together all of the batches at the end and serve). Bre ...