Corn Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 eggs
1/2 c. cooking oil
1 (8 oz.) can cream-style corn
1 c. sour cream

Preparation

Preheat oven to 425\u00b0.
Mix meal, eggs, oil and corn.
Fold in sour cream and mix well.
Pour into a greased, preheated skillet. Bake until golden brown, about 30 minutes.