Pepper Corn - cooking recipe

Ingredients

4 ears sweet corn (yellow or white)
1/2 sweet green pepper, chopped
1/2 sweet red pepper, chopped
4 Tbsp. margarine
salt to taste

Preparation

Cut corn from cob, milk cobs.
Melt margarine in saucepan. Add all peppers.
Saute 3 to 4 minutes on medium.
Add corn and cook only 5 or 6 minutes.
Add salt to taste.
Great side dish with cookout meals.