Fried Corn - cooking recipe

Ingredients

12 ears fresh white corn
10 slices bacon
1 stick margarine
2 Tbsp. sugar
1 c. milk (skim)
2 tsp. salt

Preparation

Cut off corn from cob, cutting down the cob twice and then scraping the cob with a sharp paring knife.
Set aside.
Cook bacon in a large skillet until crisp.
Remove bacon and reserve drippings in skillet.
Add corn, margarine, sugar, salt and milk to skillet. Cook over medium heat about 20 to 25 minutes, stirring frequently. If corn is too thin, make a paste of 2 tablespoons cornstarch and about 1/4 cup milk.
Stir until smooth and add to skillet.
Stir into corn.