Cheesy Tortilla Corn(Serves 6) - cooking recipe

Ingredients

1/2 c. sliced green onions
1/4 c. margarine
1/2 lb. Velveeta, cubed
2/3 c. crushed tortilla chips
1/2 c. chopped red pepper
2 pkg. frozen corn (10 oz. each), thawed and drained
1/2 tsp. taco seasoning

Preparation

Cook onions and red peppers in 2 tablespoons margarine until tender.
Stir in corn and cheese.
Cook 5 to 7 minutes until cheese melts and mixture is heated.
Melt remaining 2 tablespoons margarine in separate pan and stir in seasoning and chips.
Cook 3 minutes over medium heat.
Spoon corn into bowl and top with tortilla mixture.