Combine corn flakes, milk, onion, salt and ground beef in a large bowl, mixing well.Press over bottom and side of a 9-inch pie plate.Combine tomato sauce, rice, green pepper and chili powder, mixing ...
In small bowl, pour water.Add yeast; sprinkle about 1 teaspoon sugar over all.Let set until bubbles good and all yeast is dissolved.In meantime, mix dry ingredients in large bowl.Cut in Crisco.Add s ...
Saute onion in butter until tender.Stir in rice and coat with butter.Add stock, wine and chile peppers.Bring to a boil and transfer to ovenproof casserole.Cover and bake at 350\u00b0 for 15 minutes ...
Fry bacon. Remove bacon and set aside.Save bacon grease.Put some aside to fry eggs.Add to bacon grease 1/2 chopped onions, 1/2 cup water and soy sauce.Cook until onions are tender.Cook rice.Scramble ...
Cook chicken and pork with water in a pot and bring to a boil. Simmer 15 minutes.Drain, but save broth.Remove meat from chicken and cut into small pieces.Cut pork about the same size as chicken meat ...
Drain whole kernel corn, reserving 1/4 cup of liquid.Beat eggs slightly in a large bowl.Stir in corn and 1/4 cup of liquid. Add cream style corn, evaporated milk, melted butter, onion, salt and pepp ...
Add 1 tablespoon oil to well heated skillet.Add rice and cook until thoroughly heated.Add remaining ingredients and season to taste with soy sauce, salt and pepper.If rice starts to burn or is too d ...
Boil sprouts and celery in salt water, drain and save liquid. Measure liquid and add milk to make 1 3/4 cups.Blend butter and flour and mix with liquid.Cook and stir until thick, add nutmeg. Combine ...
In small bowl, blend the soup mix with the sour cream.Chill at least 2 hours.Serve with crisp, fresh vegetables or chips. Makes about 2 cups. ...
Preheat oven to 450\u00b0.Season pork with 1/2 teaspoon thyme, then salt and pepper.Melt 1/2 tablespoon butter in heavy medium skillet over medium-high heat.Add pork chops to skillet; saute until co ...