Place cereal in large bowl of stand mixer, pour 2 cups boiling water over it, and let stand until cooled to between 105-120F, about 18 minutes.Meanwhile, combine all flours and vital wheat gluten.Sp ...
make broth with chicken carcass if desiredmince garlicchop onions mediumchop red pepper mediumheat oil and add onions. when starting to turn yellowspread around pan, creating space in middle and add ...
Heat a large heavy saucepan with a tight-fitting lid over medium heat. Add oil and rice and cook, stirring, until the rice is just beginning to brown, 4 to 5 minutes. Add onion and salt and cook, st ...
Dissolve yeast in 1/2 cup warm water; stir in sugar; let stand 6 minutes or until bubbly.Combine dissolved yeast, 1 cup warm water, molasses, salt, oil, and rye flour in a large bowl; beat until smo ...
In saute pan over medium heat melt butter or margarine and saute leeks on medium low until wilted and soft, about 5 minutes.Meanwhile in 2 quart pan bring stock to a boil. Keep hot but not simmering ...
1. Heat a large, heavy frying pan over medium-high heat and add the cumin seeds and coriander seeds. Toast in the pan, stirring or shaking the pan, until they begin to smell fragrant, and transfer t ...
Description:This mixed spice is used in a wide variety of Arabic cooking(may be doubled or divided). This spice may be purchased in some MiddleEastern specialty shops.Combine all ingredients except ...
Combine the dry ingredients (flours, baking powder, baking soda, salt and sugar) in one bowl and mix.In a separate bowl combine the whole egg and egg white (discard the second yolk), milk and olive ...
1.) Hollow out pineapple after cutting in half down the middle, leaving skin on. Scoop out center and dice that pineapple into small chunks.2.) Sautee shrimp in medium saucepan for 3 minutes on each ...
Smash and mince the garlic and chop the parsley.Place chicken in a large bowl for marinating. Add juice from 1/2 lemon, 1/2 garlic, 1 Tbsp. olive oil, spices, and 1/2 tsp. Kosher salt. Stir to combi ...