Fried Rice - cooking recipe

Ingredients

6 pieces bacon
1/2 c. chopped onion
3 c. cooked rice
4 Tbsp. soy sauce
1/2 c. water
4 scrambled eggs

Preparation

Fry bacon. Remove bacon and set aside.
Save bacon grease.
Put some aside to fry eggs.
Add to bacon grease 1/2 chopped onions, 1/2 cup water and soy sauce.
Cook until onions are tender.
Cook rice.
Scramble eggs in another pan (with some of the bacon grease).
When cooked, break up the eggs as fine as you like them. Put rice in pan and stir together with water, onions and soy sauce.
If too much liquid remains, keep cooking until you get however dry/moist you like.
Crumble bacon and eggs into pan and you're done.