Chop onion, pepper and garlic.Saute in olive oil.Add tomatoes, mushrooms and water; bring to a boil. ...
Beat eggs slightly.Add corn and flour and mix well.Mix in remaining ingredients.Pour into 1-quart casserole.Set in a pan of hot water and bake in moderate oven (350\u00b0) about 1 hour and 20 minute ...
Crush tomatoes and return to juice.Place all ingredients, except rice, in large pot.Bring to a boil, then simmer, covered, for 30 minutes.Cook rice according to package directions.When sauce and ric ...
Melt oleo; stir in brown sugar, corn syrup and salt.Bring to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in soda and vanilla.Have popcorn in two shallow ...
Simmer chicken in boiling water until tender, remove bones and skin, strain the stock.Return stock and chicken to the pot, add onions, celery and corn.Simmer until vegetables are tender. ...
Measure into bowl and stir. Butter pan. Pour into pan and bake at 425\u00b0 for 20 to 25 minutes. ...
Combine all ingredients except last two and bring to a boil. Simmer five minutes.Blend butter with flour, add to the corn mixture, mix well and remove from heat.Makes 8 servings. ...
In 3-quart pan, bring to boil water and margarine.Stir in rice, salt, bouillon and parsley.Cover.Lower heat and simmer 20 minutes. ...
Cook rice as directed on box using canned milk; add butter and sugar. ...