Baked Caramel Corn - cooking recipe

Ingredients

2 sticks oleo
2 c. packed brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt oleo; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in soda and vanilla.
Have popcorn in two shallow baking pans.
Pour mixture over corn and mix.
Bake in 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven.
Cool completely.
Store in tightly covered containers.