Corn Pudding - cooking recipe

Ingredients

2 eggs
1 1/3 c. canned cream-style sweet corn
2 Tbsp. flour
1 Tbsp. sugar
2 Tbsp. melted butter
1 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Beat eggs slightly.
Add corn and flour and mix well.
Mix in remaining ingredients.
Pour into 1-quart casserole.
Set in a pan of hot water and bake in moderate oven (350\u00b0) about 1 hour and 20 minutes or until firm.
Makes 6 servings.