Mix all together and cook to 290\u00b0 or hard-crack stage.Pour over 1 1/2 gallons of popped, salted corn.Mix thoroughly and turn out on table to dry for 1 1/2 hours or can be formed into popcorn ba ...
Remove seeds from pepper and finely chop. Comb. corn, pepper,mustard, and mayonnaise together in medium bowl, and mix well.Spoon corn relish into screw-top jar and serve immediately or refrigerate. ...
Scald milk; stir in sugar, salt and margarine.Cool to lukewarm.Dissolve yeast in warm water.Stir in milk mixture, beaten eggs, flour and corn meal.Beat until well blended, about 2 minutes.Batter wil ...
Mix all ingredients together.Use teaspoon more baking powder with sweet milk and pinch of soda. Especially good cooked in an iron skillet on the top of the stove. ...
Combine all ingredients. Chill overnight. Serve with a large bag of Fritos. ...
Melt butter in skillet.Add rice to melted butter; stir until each grain of rice is coated.In a separate pan, bring chicken broth and water to a boil.Add parsley and chicken broth to rice. Stir and s ...
Melt oleo.Stir in brown sugar, corn syrup and salt.Bring to a boil, stirring constantly.Boil, without stirring, 5 minutes.Remove from heat, stir in soda and vanilla.Gradually pour over popped corn, ...
Mix all ingredients together.Spoon into a muffin tin.Bake at 400\u00b0 for 40 minutes or until brown on top.Makes 12. ...
Put vegetables through chopper or chop fine by hand.Place in kettle with other ingredients.Cook slowly for 2 hours.Pack and seal in sterile jars, about 6 pints. ...
In a meat loaf pan, combine all ingredients and mix well. Seal pan snugly with aluminum foil.Bake at 350\u00b0 until rice is tender.Takes about 1 hour and 10 minutes. ...