Saute, the 1/2 cup chopped yellow onions,add the 1 cup of corn and saute until transparent, sit aside.In a large bowl mix Flour, cornmeal, baking powder, soda, salt and sugar together.Whisk together ...
Preheat oven to 350 degrees.Melt the butter in a medium saute pan, add olive oil.When oil is warm, add the rice, onion, pepper, and garlic.Saute for 2 to 3 minutes or until rice browns slightly.Pour ...
Sprinkle the shrimp with garam masala (or spices of choice) and lemon juice and let marinate in the refrigerator for about an hour. (When I made this with chicken, I used a Cajun mix rather than the ...
Film a pan with a bit of oil and bring to medium heat. Toast couscous for ~3-5 minutes, stirring, until couscous is golden. (Optional step but adds a lot of flavor). Add water and bring to a boil. C ...
Annatto Oil - In a small saucepan, combine 1 cup corn oil and 1/4 cup annatto seeds and bring to a simmer over low heat. Remove from the heat, cover and let cool. Strain the annatto-infused oil into ...
Heat a large stock pot and add sesame oil.Add chilli, ginger and shallots.Cook, stirring for 1-2 minutes.Add stock and creamed corn then bring to boil.Lower the heat, then mix cornflour and 4 tables ...
Add 4 1/2 tsp yeast to 3/4 cup water.Add 1 cup of whole wheat flour and mix vigorously.Cover bowl with plastic and let sit for 45 minutes to proof.When sponge is ready, uncover bowl and add the 1 1/ ...
Mix prune juice with applesauce, bran and linseed. Place in an airtight glass container and store in fridge for later use.Take 1-2 tbs a day and drink lots of water. ...
Bring 3 cups water to a full boil in a heavy pot. Simmer the remaining water close by.Add the salt and rapidly stir the water with a whisk, creating a vortex. Continuing to stir constantly, add the ...
Boil eggplant cubes until soft, about 20 minutes. Drain in colander. In a skillet, melt butter and saute onion, pepper, and garlic. Add seasonings.Mix everything in a large bowl and pour into a butt ...