Favorite Family Corn - cooking recipe

Ingredients

1 (28 ounce) bag frozen corn, thawed
1 (8 ounce) package cream cheese
1/4 lb butter
salt
pepper

Preparation

Melt butter and cream cheese.
Stir in thawed corn.
Salt and pepper to taste.
Cook, stirring occasionally, until the sauce has thickened.
Note: If corn is cold the sauce ingredients will lump up when it's added.
It will melt out smooth again!