Mexican Rice - cooking recipe

Ingredients

1 cup rice
0.5 (14 1/2 ounce) can Rotel tomatoes & chilies, undrained
2 tablespoons tomato bouillon
1 2/3 cups water
1/2 teaspoon cumin
1/2 teaspoon oregano

Preparation

Combine all ingredients together, cover and bring to boil over medium-high.
heat.
Turn heat down to medium-low and simmer until water is soaked up and rice is.
tender, approximately 20 minutes.