Put butter and chopped onion in casserole.Heat until butter is melted.Add beef broth/bouillon and mushrooms (sliced and drained).Add raw rice.Cover and cook 30 to 45 minutes. ...
Cook gizzard in pressure cooker at 15 pounds pressure for 12 minutes or boil in pot until tender.Remove from pot, saving broth for further use.Chop gizzards and set aside.In a 3-quart pot, cook rice ...
Saute mushrooms in butter in medium saucepan.Add water and bouillon.Bring to a boil.Add vegetables and soy sauce.Stir in rice.Cover and remove from heat.Let stand 5 minutes or until all water is abs ...
In a large, heavy pot, brown sausage (may use ham, chicken or kielbasa) and onion.Use oil, if necessary.Drain fat.Add potatoes, carrots and celery.Add enough water to cover.Cook until vegetables are ...
Cook rice according to package directions; melt butter.Add apples and honey.Cook and stir carefully until apples are tender, but still hold their shape, about 5 to 8 minutes.Stir in hot cooked rice, ...
Fry bacon very crisp in skillet.Remove bacon.Pour both cans of corn into bacon grease.Crumble bacon strips and add to corn. Stir at low heat for 5 minutes.Tastes like fresh corn from the garden. ...
Combine eggs and milk.Beat with fork slightly. Add remaining ingredients except cereal and margarine.Pour into shallow 10 x 15-inch baking pan.Combine cereal and margarine and sprinkle on top.(It wi ...
Cook riceaccording to directions on the box.\tFry the bacon. Drainoffgrease.Crumblethe\tbacon.\tSetaside. Saute green pepperandonionin2 to 3 tablespoons oleo or bacon drippings.\tCookeggsomeletstyle ...
Place all ingredients in casserole dish.Bake uncovered at 425\u00b0 for 45 minutes.Cover and bake 15 minutes more. ...
Put flour and salt together.Add egg.Put margarine into boiling water.Mix and roll out.This may be cooked now or frozen in strips to use as needed. ...