Corn Bread Walnut Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. onion, chopped
1 c. celery, sliced
1 3/4 c. walnuts, chopped
1 c. snipped parsley
3 tsp. poultry seasoning
2 tsp. salt
1 tsp. pepper
10 c. corn bread, crumbled
2 eggs, slightly beaten

Preparation

In large skillet, melt butter.
Add onion and celery; saute until transparent, but not brown.
Remove from heat.
Add walnuts, parsley, poultry seasoning, salt, pepper and crumbled corn bread. Mix well; cool.
Stir in eggs; toss.
Stuff lightly into turkey. Makes enough for 10 to 12-pound turkey.