Corn Dip - cooking recipe

Ingredients

3/4 c grated cheese (1 pkg Velveeta shredded cheese)
1/2 c sour cream
1/2 c mayonnaise (not Miracle Whip)
1/4 c chopped green onions
12 oz can Mexican corn, drained
4 oz can chopped green chilies
Jalapeno, chopped (to taste)
3-4 T picante sauce (opt)
Sm jar pimento (opt)

Preparation

Mix all ingredients
in order given and chill over night. Enjoy!