Shoe Peg Corn Salad - cooking recipe

Ingredients

2 cans white Shoe Peg corn
1 can French-cut green beans
1 can small green peas
1 small jar pimentos
1 onion, chopped fine
1 green pepper, chopped
3/4 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. each salt and pepper
1 Tbsp. celery
salt and pepper
1 Tbsp. celery seed

Preparation

Blend together and bring to a boil. Allow to cool before pouring over vegetables. Put in a covered container and refrigerate.
Keeps a long time!