Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 c. Karo syrup (dark)
2 sticks margarine
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Heat first four ingredients until boiling, stirring constantly.
Then boil 5 minutes without stirring.
Add remaining ingredients and stir.
Pour slowly over corn (corn on large cookie sheet with edge).
Bake slowly in 250\u00b0 oven for 1 hour, stirring every 15 minutes.