Brown ground beef and onion in bacon fat.Salt and pepper to taste. Add rice and cover with water. Boil 1 minute, while stirring. Cover and cook until rice is fluffy and dry, about 25 to 30 minutes. ...
Line an 8-inch square baking pan with foil.Combine sugar, milk, marshmallow, butter, coffee liqueur and instant coffee in a 2-quart saucepan.Heat to boiling over medium heat, stirring constantly.Boi ...
Heat broth to boiling.Stir in curry powder, saffron and rice.Cover and reduce heat to simmer.Simmer 20 minutes. ...
Saut onion and celery in margarine. Add broth, cream cheese and soup. Stir over low heat until melted. Add remaining ingredients, except Parmesan. Pour into 1 to 1 1/2-quart casserole. Sprinkle with ...
In medium bowl, combine flour, meal, sugar, baking powder and salt.In small bowl beat egg yolks, blend in milk and butter.Add to dry ingredients; stir until mixed (batter may be slightly lumpy).Stir ...
Beat eggs until frothy.Add all of the ingredients together. Grease a 1-quart baking dish.Pour mixture into dish and bake at 350\u00b0 for 55 to 60 minutes or until inserted knife comes out dry or cl ...
In a saucepan, saute onion and red pepper in oil until tender. Stir in flour and cumin until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce ...
Combine ingredients in a large mixing bowl.Pour into a 13 x 9-inch well-greased pan and bake at 375\u00b0 for 45 minutes. ...
Mix together.Place in saucepan; cook over medium heat to boiling.Boil 5 minutes.Remove from heat.Put in separate pan to let it cool.Put in quart bags.Freeze. ...