Mix together corn syrup, molasses, brown sugar and vinegar. Boil to brittle stage, then add butter and salt.Allow bubbling to stop.Quickly stir in puff rice cereal.Butter your hands and form balls.L ...
Combine all ingredients except last two in a pot and bring to a boil.Simmer 5 minutes. Blend butter with flour, add to the corn.Mix well and remove from heat. Put finished corn in heat proof cassero ...
Fry bacon until crisp.Remove, saving 2 to 3 tablespoons fat. Add onion and green pepper and fry.Stir in corn and heat.Serve sprinkled with bacon. ...
Saute onions and drained mushrooms in saucepan with butter. Pour rice and consomme in 2-quart casserole.Add sauteed ingredients, salt, pepper and herb seasoning.Bake (covered) for 1 hour at 350\u00b ...
Stir corn, eggs, cheese and green pepper together.Combine flour, sugar and seasonings.Add to corn mixture.Stir in half and half.Spoon into a greased 1 1/2 quart baking dish.Set baking dish in a deep ...
Crust:Mix flour, margarine and nuts together.Pat into bottom of 9 x 15-inch pan.Bake at 375\u00b0 for 15 minutes, until brown.Cool. ...
Heat oil in heavy skillet.Add rice; stir for a minute or two until slightly golden.Reduce heat; add Ro-Tel tomatoes, juice and water.Stir well; cover and cook for about 15 to 20 minutes. Serves 4. ...
In a large pot, bring rice and water to a simmer.Add remaining ingredients.Mix well.Simmer; stir often to prevent sticking.Add more water or tomato juice, if needed, while cooking.Cook 20 to 25 minu ...
Combine all ingredients.Pour into greased 1 1/2-quart round casserole dish.Bake at 350\u00b0 for 50 to 55 minutes. ...
In a bowl, combine drained corn and cooking oil.In a small saucepan, combine sugar, vinegar, minced onion, salt and celery seed.Cover and bring to boiling, reduce heat and simmer 2 minutes.Add to co ...