Bacon Corn - cooking recipe

Ingredients

4 slices bacon
1 small onion, chopped
1/2 green pepper, chopped
1 pt. corn, cooked

Preparation

Fry bacon until crisp.
Remove, saving 2 to 3 tablespoons fat. Add onion and green pepper and fry.
Stir in corn and heat.
Serve sprinkled with bacon.