Spanish Rice - cooking recipe

Ingredients

1 1/2 c. white rice
6 large tomatoes, peeled and cut into chunks
2 very large green peppers, cut in wide strips
2 large onions, coarsely cut into chunks
1 to 4 cloves garlic, diced
2 c. water
salt to taste

Preparation

In a large pot, bring rice and water to a simmer.
Add remaining ingredients.
Mix well.
Simmer; stir often to prevent sticking.
Add more water or tomato juice, if needed, while cooking.
Cook 20 to 25 minutes or until rice, peppers and onions are tender.