Easy Mexican Rice - cooking recipe

Ingredients

1 c. rice
1 can Ro-Tel tomatoes with green chilies, diced
1 Tbsp. cooking oil
1 (6 oz.) can V-8 juice or tomato juice
1 c. water

Preparation

Heat oil in heavy skillet.
Add rice; stir for a minute or two until slightly golden.
Reduce heat; add Ro-Tel tomatoes, juice and water.
Stir well; cover and cook for about 15 to 20 minutes. Serves 4.