Cream Corn Custard - cooking recipe

Ingredients

1 (16 1/2 oz.) cream-style corn
3 eggs, beaten
2 c. shredded Cheddar cheese
2 Tbsp. chopped green pepper
1/4 c. all-purpose flour
1 Tbsp. granulated sugar
1/2 tsp. salt
1/8 tsp. pepper
dash of ground nutmeg
2 c. half and half cream

Preparation

Stir corn, eggs, cheese and green pepper together.
Combine flour, sugar and seasonings.
Add to corn mixture.
Stir in half and half.
Spoon into a greased 1 1/2 quart baking dish.
Set baking dish in a deep pan and add one inch hot water to outer pan. Bake in preheated 325\u00b0 oven for 1 hour and 20 minutes or until knife inserted in center comes out clean.