Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
1 c. crackers or bread crumbs
1/2 c. chopped celery
1/4 c. chopped onion
2/3 c. shredded American cheese
1/4 tsp. paprika
1 tsp. salt
2 eggs, beaten
1 Tbsp. melted oleo
1 c. milk

Preparation

Combine all ingredients.
Pour into greased 1 1/2-quart round casserole dish.
Bake at 350\u00b0 for 50 to 55 minutes.