Pilaf - cooking recipe

Ingredients

2 cans beef consomme
1 c. raw rice
1/4 c. butter
8 oz. can mushroom stems and pieces, drained
1 medium onion, chopped
salt and pepper
herb seasoning

Preparation

Saute onions and drained mushrooms in saucepan with butter. Pour rice and consomme in 2-quart casserole.
Add sauteed ingredients, salt, pepper and herb seasoning.
Bake (covered) for 1 hour at 350\u00b0.