Quick N' Easy Corn Relish - cooking recipe

Ingredients

2 (12 oz.) cans whole kernel corn with sweet peppers, drained
1/2 c. vinegar
1/2 tsp. salt
3 Tbsp. cooking oil
1/2 c. sugar
2 tsp. minced dried onion
1/4 tsp. celery seed

Preparation

In a bowl, combine drained corn and cooking oil.
In a small saucepan, combine sugar, vinegar, minced onion, salt and celery seed.
Cover and bring to boiling, reduce heat and simmer 2 minutes.
Add to corn mixture, cover and cool.
Refrigerate several hours or until thoroughly chilled.
Drain to serve.
Makes approximately 3 cups.