Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn (1/2 c. unpopped kernels yields 4 qt. popped corn)
2 c. peanuts
1 c. margarine
2 c. firmly packed brown sugar
1/2 c. corn syrup
1/2 tsp. baking soda
1/2 tsp. vanilla
1 tsp. salt

Preparation

Preheat oven to 250\u00b0.
Grease large roasting pan.
Pour popped corn and peanuts in pan.
In saucepan on top of stove, melt margarine.
Stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes. Remove from heat.
Stir in baking soda and vanilla.
Gradually pour over popcorn, mixing well.
Bake 1 hour; stir every 15 minutes.
Cool completely.
Break apart.
Store covered.