Shoot a squirrel.Bring home, skin and dress (head and all). Put in pot; season and boil until tender.Add rice and cook until done.Serve with hot homemade biscuits and baked sweet taters. ...
Mix first 4 ingredients.Beat egg and milk together.Stir in melted butter.Mix all together.Bake in 8 x 8-inch pan at 425\u00b0 for 25 minutes. ...
Combine vinegar, sugar, oil, salt and pepper; add to other ingredients. Set in refrigerator overnight, then drain and serve. ...
Pour milk into ice trays and freeze until almost frozen at edges.Put ice cold milk into cold bowl and mix with cold beaters at high speed until fluffy.Add sugar and your favorite flavor Kool-Aid; wh ...
Melt1 stick (or less) margarine in iron skillet.Add 1cup riceand\tbrownlightly,stirringconstantly.\tPut browned ricein casserole; add 1 can undiluted beef consomme and1 can undiluted onion soup.Plac ...
Melt margarine in dish in oven.Add rice and onion and bake at 350\u00b0 for 5 minutes.Add consomme and stir.Add mushrooms and bake 1 hour at 350\u00b0. ...
Bring chicken broth with curry to boil in medium saucepan. Stir in couscous; cover and reduce to low heat.Cook 5 minutes. Remove from heat and fluff with a fork.Cover until needed. While couscous co ...
Cook rice on medium heat.As rice begins to swell and absorb water, continue to add more water, stirring often.Sample rice to determine when it is soft and done.When done, fill pot full with hot wate ...
Melt butter in saucepan.Stir in brown sugar.Heat to boiling, stirring constantly.Boil and stir over low heat 2 minutes.Stir in honey, heat to boiling.Pour boiling syrup in thin stream over popped co ...
Melt drippings in a skillet.Add onion, green pepper and rice.Cook and stir over high heat until lightly browned.Add hot water, tomato sauce and seasonings; mix well.Bring quickly to a boil; cover ti ...