Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. soda
3 to 4 qt. popped corn

Preparation

Microwave the first 4 ingredients on High 2 minutes.
After reaching hard boil, add the soda to the cooked syrup and stir. Put the popped corn in a large grocery bag.
Pour the syrup over the corn in the bag and fold down the end.
Microwave 1 1/2 minutes on High.
Shake bag well.
Turn bag over and microwave another 1 1/4 minutes. Pour onto greased cookie sheet.
Break apart and enjoy!